Prevention and Control of Aflatoxin and associated losses during post harvest handling of agricultural commodities in EAC.

dc.contributor.authorEAC
dc.date.accessioned2021-06-16T09:45:29Z
dc.date.available2021-06-16T09:45:29Z
dc.date.issued2018-04
dc.descriptionPages 3, includes tables and bibliographical references.en
dc.description.abstractAflatoxins are a set of poisonous substances produced by fungi (molds) that can potentially cause cancer and contribute to stunting and immunosuppression in vulnerable groups. Aflatoxin contamination occurs in major staple crops in East Africa, such as maize, rice and sorghum.en
dc.description.sponsorshipThis policy brief was produced by the East African Community based on Technical Papers Developed under the EAC Aflatoxin Prevention and Control Project funded by USAID East Africa Regional Economic Integration Office with technical backstopping from the International Institute of Tropical Agriculture (IITA).en
dc.identifier.urihttps://repository.eac.int/11671/24116
dc.language.isoenen
dc.publisherEACen
dc.relation.ispartofseriesEAC Policy Brief of Aflatoxin Prevention and Control;No. 7, 2018
dc.subjectAflatoxinen
dc.titlePrevention and Control of Aflatoxin and associated losses during post harvest handling of agricultural commodities in EAC.en
dc.typePolicyen

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