Harmonization and strengthening of Aflatoxin Standards regulation for human food and food products to promote public health
Harmonization and strengthening of Aflatoxin Standards regulation for human food and food products to promote public health
Loading...
Date
Authors
EAC
Language
Journal Title
Journal ISSN
Volume Title
Publisher
EAC
Abstract
Aflatoxin contamination in food is a public health concern. East African Community estimates of Aflatoxin contamination in food are as high as 60% in some regions.
About the Author
Knowledge Sought
Knowledge Provided
Description
Pages 2, colored pictures. includes bibliographic references
Keywords
Aflatoxin