| dc.contributor.author | EAC | |
| dc.date.accessioned | 2021-06-16T08:56:14Z | |
| dc.date.available | 2021-06-16T08:56:14Z | |
| dc.date.issued | 2018-04 | |
| dc.identifier.uri | http://hdl.handle.net/11671/24112 | |
| dc.description | Pages 2, colored pictures. includes bibliographic references | en |
| dc.description.abstract | Aflatoxin contamination in food is a public health concern. East African Community estimates of Aflatoxin contamination in food are as high as 60% in some regions. | en |
| dc.description.sponsorship | This policy brief was produced by the East African Community based on Technical Papers developed under the EAC Aflatoxin Prevention and Control Project funded by USAID East Africa Regional Economic Integration Office with technical backstopping from the International Institute of Tropical Agriculture (IITA). | en |
| dc.language.iso | en | en |
| dc.publisher | EAC | en |
| dc.relation.ispartofseries | EAC Policy Brief of Aflatoxin Prevention and Control;3, 2018 | |
| dc.subject | Aflatoxin | en |
| dc.title | Harmonization and strengthening of Aflatoxin Standards regulation for human food and food products to promote public health | en |
| dc.type | Policy | en |
