Browsing Lake Victoria Basin Commission (LVBC) by Subject "Escherichia coli"
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Investigation of bacteriological quality of smoked fish
(Lake Victoria Environmental Management Project (LVEMP), 2004)The project examined the bacteriological quality of smoked Lates niloticus (L) and tilapiine fishes. A total of 45 tilapiine fishes and 44 Lates niloticus specimens were analysed. Counts of Escherichia coli (E), Salmonella ...