Now showing items 41-47 of 47
Use of Biocontrol for Aflatoxin Prevention and Control in the EAC
The main cause of high level of contamination includes limited use of Good Agricultural Practices (GAPs) such as use of drought and insect resistant varieties, the application of inputs to ensure plant health, the timely ...
Harmful effects of Aflatoxin and its impact on Human Health
The EAC region experiences high temperature and humidity which favors growth of Aflatoxin producing fungi normally found in the soil. Contamination of food crops and food products occurs in all stages of food value chain ...
Controlling the burden of liver disease through integration Hepatitis A and B vaccination into National Immunization programs of the EAC Partner States.
Liver cancer is the leading cause of deaths in world. Chronic hepatitis B causes 80% of liver cancer causes in the EAC region. The combination of Aflatoxin exposure with hepatitis infection especially among people, who are ...
East African Community Customs Strategy 2016/17 - 2021/22: Facilitating trade in the region
This Strategy is structured into five Chapters. The first chapter covers the background to the Customs Union, the vision, mission and the implementation of the SCT. Chapter two reviews the implementation of the first EAC ...
End of strategic plan evaluation for the EAC HIV and AIDs programme, 2008 - 2015 report.
This evaluation report describes the findings of the implementation during the period 2008- 2012 and 2012-2015. The results are described under the different strategic objectives for each of the evaluation period. The ...