Search
Now showing items 21-30 of 78
Draft EAC legal framework for cyberlaws
(EAC, 2008-11)
The Framework for Cyberlaws (“Framework”) was prepared by the East African
Community EAC Task Force on Cyberlaws, comprising representatives from the
Partner States and the EAC Secretariat, with the support of UNCTAD. ...
EAC food security action plan (2011 - 2015)
(EAC, 2011-02)
The East African Community food security action plan has been developed to address food insecurity in the region. It forms the initial step of implementing the provisions of the EAC Treaty as set out in Chapter 18 Articles ...
Food and Nutrition Security Strategy 2019 –2023
(EAC, 2019-01)
The EAC Agriculture and Food Security Policy and other agricultural sector policies are based on the policies and programs of the Treaty establishing the East African Community (1999) and the EAC Agriculture and Rural ...
Aflatoxin: A threat to competitiveness of EAC Agricultural produce and products in domestic and international markets.
(EAC, 2018-04)
The EAC Partner States are losing trade and general market accessibility due to sale of aflatoxin contaminated foods. Aflatoxins are barriers to trade, notwithstanding the health implications to the consumer upon sustained ...
Disposal and alternative use of Aflatoxin contaminated food.
(EAC, 2018-04)
Agricultural commodities, including maize, groundnuts, and cassava, milk, and cotton seed contaminated with aflatoxin pose serious threat to human and animal health, and to the economies of the EAC Partner States. It is, ...
Prevention and Control of Aflatoxin and associated losses during post harvest handling of agricultural commodities in EAC.
(EAC, 2018-04)
Aflatoxins are a set of poisonous substances produced by fungi (molds) that can potentially cause cancer and contribute to stunting and immunosuppression in vulnerable groups. Aflatoxin contamination occurs in major staple ...
Harmonization and strengthening of Aflatoxin Standards regulation for human food and food products to promote public health
(EAC, 2018-04)
Aflatoxin contamination in food is a public health concern. East African Community estimates of Aflatoxin contamination in food are as high as 60% in some regions.