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dc.contributor.authorEAC
dc.date.accessioned2021-06-16T08:29:25Z
dc.date.available2021-06-16T08:29:25Z
dc.date.issued2018-04
dc.identifier.urihttp://hdl.handle.net/11671/24110
dc.descriptionPages 2, Colored pictures, Includes References.en
dc.description.abstractThe EAC region experiences high temperature and humidity which favors growth of Aflatoxin producing fungi normally found in the soil. Contamination of food crops and food products occurs in all stages of food value chain from pre and post harvesting period, processing and storage stages.en
dc.description.sponsorshipThis policy brief was produced by the East African Community based on Technical papers developed under the EAC Aflatoxin Prevention and Control Project funded by USAID East African Regional Economic Integration Office with technical backstopping from International Institute of Tropical Agriculture (IITA)en
dc.language.isoenen
dc.publisherEACen
dc.relation.ispartofseriesEAC Policy Brief of Aflatoxin Prevention and Control;1, 2018
dc.subjectAflatoxinen
dc.titleHarmful effects of Aflatoxin and its impact on Human Healthen
dc.typePolicyen


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