| dc.contributor.author | EAC | |
| dc.date.accessioned | 2021-06-16T08:29:25Z | |
| dc.date.available | 2021-06-16T08:29:25Z | |
| dc.date.issued | 2018-04 | |
| dc.identifier.uri | http://hdl.handle.net/11671/24110 | |
| dc.description | Pages 2, Colored pictures, Includes References. | en |
| dc.description.abstract | The EAC region experiences high temperature and humidity which favors growth of Aflatoxin producing fungi normally found in the soil. Contamination of food crops and food products occurs in all stages of food value chain from pre and post harvesting period, processing and storage stages. | en |
| dc.description.sponsorship | This policy brief was produced by the East African Community based on Technical papers developed under the EAC Aflatoxin Prevention and Control Project funded by USAID East African Regional Economic Integration Office with technical backstopping from International Institute of Tropical Agriculture (IITA) | en |
| dc.language.iso | en | en |
| dc.publisher | EAC | en |
| dc.relation.ispartofseries | EAC Policy Brief of Aflatoxin Prevention and Control;1, 2018 | |
| dc.subject | Aflatoxin | en |
| dc.title | Harmful effects of Aflatoxin and its impact on Human Health | en |
| dc.type | Policy | en |
