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Prevention and Control of Aflatoxin and associated losses during post harvest handling of agricultural commodities in EAC.
(EAC, 2018-04)
Aflatoxins are a set of poisonous substances produced by fungi (molds) that can potentially cause cancer and contribute to stunting and immunosuppression in vulnerable groups. Aflatoxin contamination occurs in major staple ...
Harmonization and strengthening of Aflatoxin Standards regulation for human food and food products to promote public health
(EAC, 2018-04)
Aflatoxin contamination in food is a public health concern. East African Community estimates of Aflatoxin contamination in food are as high as 60% in some regions.
EAC Authorized Economic Operator (AEO) FAQs
(EAC, 2017)