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Disposal and alternative use of Aflatoxin contaminated food.
(EAC, 2018-04)
Agricultural commodities, including maize, groundnuts, and cassava, milk, and cotton seed contaminated with aflatoxin pose serious threat to human and animal health, and to the economies of the EAC Partner States. It is, ...
Impact of Aflatoxin exposure to children during the first 1000 days of life.
(EAC, 2018-04)
The most vulnerable group of population is exposed to Aflatoxin within the 1000 days of life from conception to child's second birthday. This population group is highly affected because their body systems have not fully ...
Use of Biocontrol for Aflatoxin Prevention and Control in the EAC
(EAC, 2018-04)
The main cause of high level of contamination includes limited use of Good Agricultural Practices (GAPs) such as use of drought and insect resistant varieties, the application of inputs to ensure plant health, the timely ...
Limited knowledge and lack of access to appropriate technologies inhibiting aflatoxin prevention and control in East Africa
(EAC, 2023-10-24)
Limited knowledge and information on aflatoxin by stakeholders along the value chain has been identified as one of the major factors inhibiting aflatoxin prevention and control within the East African Community.