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Pest Risk Analysis (PRA) for Maize (Zea Mays L.) within East African Countries (Kenya, Burundi, Rwanda, Tanzania and Uganda): A Qualitative, Pathway-Initiated Risk Analysis
(EAC, 2019)
This risk analysis was prepared by PRA specialists from five member countries of the EAC namely: Tanzania, Burundi, Rwanda, Uganda and Kenya. However, South Sudan did not participate in the development of the PRA document ...
Pest Risk Analysis (PRA) for grain and seed of Rice, (Oryza sativa L.) within East African Countries: A Qualitative, Pathway-Initiated Risk Analysis
(EAC, 2019)
This risk assessment was prepared in 2014 by PRA specialists from five EAC partner states namely, Tanzania, Burundi, Rwanda, Uganda and Kenya (South Sudan did not participate because at that time, it was not yet a member ...
Pest Risk Analysis (PRA) for Grain and Seed of Beans, Phaseolus vulgaris L. within East African Countries (Kenya, Burundi, Rwanda, Tanzania and Uganda): A Qualitative, Pathway-Initiated Risk Analysis)
(EAC, 2019)
This risk analysis was conducted by PRA specialists from five member countries of East African region namely, Tanzania, Burundi, Rwanda, Uganda and Kenya. South Sudan did not participate because at that time, it was not ...
Aflatoxin: A threat to competitiveness of EAC Agricultural produce and products in domestic and international markets.
(EAC, 2018-04)
The EAC Partner States are losing trade and general market accessibility due to sale of aflatoxin contaminated foods. Aflatoxins are barriers to trade, notwithstanding the health implications to the consumer upon sustained ...
Disposal and alternative use of Aflatoxin contaminated food.
(EAC, 2018-04)
Agricultural commodities, including maize, groundnuts, and cassava, milk, and cotton seed contaminated with aflatoxin pose serious threat to human and animal health, and to the economies of the EAC Partner States. It is, ...
Prevention and Control of Aflatoxin and associated losses during post harvest handling of agricultural commodities in EAC.
(EAC, 2018-04)
Aflatoxins are a set of poisonous substances produced by fungi (molds) that can potentially cause cancer and contribute to stunting and immunosuppression in vulnerable groups. Aflatoxin contamination occurs in major staple ...
Harmonization and strengthening of Aflatoxin Standards regulation for human food and food products to promote public health
(EAC, 2018-04)
Aflatoxin contamination in food is a public health concern. East African Community estimates of Aflatoxin contamination in food are as high as 60% in some regions.
Guidelines for the conduct of supervised pesticide residue field trials on crops
(EAC, 2019)
These guidelines have been developed for trial managers, researchers and pesticide manufacturers to provide residue data to support Pesticide registration and setting both Codex and regional Maximum Residue Limits (MRL) ...
Guidelines on Data Requirements for the Registration of Conventional Chemical Pesticides Used in Agriculture and Forestry in EAC Partner States
(EAC, 2019)
The present guidelines are an update of the Agriculture (Farm Input) Forms published by the East African Community in January 2005. These forms have been used by EAC Partner States as a basis for national data requirements ...
Agriculture and food security programmes
(EAC, 2020-09)