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EAC development strategy (2016/17 - 2020/21): accelerating a people-centered and market-driven integration
(EAC, 2018-03)
The 5th EAC Development Strategy for the period 2016117-2020/21 outlines the broad strategic development objectives that the Community will pursue during the next five years in line with the Treaty for the Establishment ...
Statement from the Fiftieth greater Horn of Africa climate outlook forum (GHACOF50) for October to December 2018 rainfall season: held on 27th -28th august 2018 at the Serena Hotel, Kigali, Rwanda
(EAC, 2018-08)
The Fiftieth Greater Horn of Africa Climate Outlook Forum (GHACOF50) was convened from 27-28 August 2018 by the IGAD Climate Prediction and Applications Centre (ICPAC) to formulate a consensus regional climate outlook for ...
East African Community games 2018 (EACoG2018) report
(EAC, 2018-11)
Theme: Fostering EAC integration and peace through sports
Aflatoxin: A threat to competitiveness of EAC Agricultural produce and products in domestic and international markets.
(EAC, 2018-04)
The EAC Partner States are losing trade and general market accessibility due to sale of aflatoxin contaminated foods. Aflatoxins are barriers to trade, notwithstanding the health implications to the consumer upon sustained ...
Disposal and alternative use of Aflatoxin contaminated food.
(EAC, 2018-04)
Agricultural commodities, including maize, groundnuts, and cassava, milk, and cotton seed contaminated with aflatoxin pose serious threat to human and animal health, and to the economies of the EAC Partner States. It is, ...
Prevention and Control of Aflatoxin and associated losses during post harvest handling of agricultural commodities in EAC.
(EAC, 2018-04)
Aflatoxins are a set of poisonous substances produced by fungi (molds) that can potentially cause cancer and contribute to stunting and immunosuppression in vulnerable groups. Aflatoxin contamination occurs in major staple ...
Harmonization and strengthening of Aflatoxin Standards regulation for human food and food products to promote public health
(EAC, 2018-04)
Aflatoxin contamination in food is a public health concern. East African Community estimates of Aflatoxin contamination in food are as high as 60% in some regions.